what you'll need: Medium-size pot or saucepan Wooden spoon 2 cups all-purpose flour 3/4 cup salt 4 teaspoons cream of tartar 2 cups water 2 tablespoons vegetable oil Zip-top bags Food coloring Cookie cutters rolling pins   Once you've prepped your supplies, it's time to get cooking. Add the flour, salt and cream of tartar to a medium sauce pan Use your wooden spoon to mix the items together. Next, add the water and vegetable oil, stirring to combine all ingredients. Then, turn the heat to medium. Stir  constantly until the mixture forms a solid lump of dough (this should  take about 2 minutes; the consistency will be similar to refrigerated  sugar cookie dough). Remove from the heat.   It's time to start adding color. Separate your divided dough sections into baggies, depending on how many colors you want. Add food coloring (this will take more than a few drops) to each baggie. Squish the dough around inside to incorporate all the color. Tip:  Don't be afraid to m...